German Chocolate Pie

By loriarnold

Ingredients

• 1 9 inch unbaked pie shell (deep dish)
• 1 4 oz package German sweet chocolate
• 1/4 cup butter
• 1 12 oz evaporated milk
• 1 1/2 cups sugar
• 3 TBSP cornstarch
• 1/8 tsp salt
• 2 eggs
• 1 tsp vanilla
• 1 1/2 cups coconut
• 1 cup chopped pecans

Preparation

Step 1

Melt chocolate & butter over low heat. REmove from heat & blend in milk. Set aside. Mix sugar cornstarch & salt together. Beat in eggs and vanilla. Blend in chocolate mixture. Pour into pie shell. Colmbine nuts & pecans. Sprinkle on top. Bake at 375 for 45 minutes.