German Chocolate Pie

By loriarnold

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 9 inch unbaked pie shell (deep dish)
1 4 oz package German sweet chocolate
1/4 cup butter
1 12 oz evaporated milk
1 1/2 cups sugar
3 TBSP cornstarch
1/8 tsp salt
2 eggs
1 tsp vanilla
1 1/2 cups coconut
1 cup chopped pecans

Details

Preparation

Step 1

Melt chocolate & butter over low heat. REmove from heat & blend in milk. Set aside. Mix sugar cornstarch & salt together. Beat in eggs and vanilla. Blend in chocolate mixture. Pour into pie shell. Colmbine nuts & pecans. Sprinkle on top. Bake at 375 for 45 minutes.