German Chocolate Pie

German Chocolate Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    9 inch unbaked pie shell (deep dish)

  • 1

    4 oz package German sweet chocolate

  • ¼

    cup butter

  • 1

    12 oz evaporated milk

  • cups sugar

  • 3

    TBSP cornstarch

  • tsp salt

  • 2

    eggs

  • 1

    tsp vanilla

  • cups coconut

  • 1

    cup chopped pecans

Directions

Melt chocolate & butter over low heat. REmove from heat & blend in milk. Set aside. Mix sugar cornstarch & salt together. Beat in eggs and vanilla. Blend in chocolate mixture. Pour into pie shell. Colmbine nuts & pecans. Sprinkle on top. Bake at 375 for 45 minutes.


Nutrition

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