Blueberry Muffins

Ingredients

  • 1 Egg
  • 1/2 c. milk
  • 1/4 c. salad oil
  • 1 1/2 c. flour
  • 1/2 c. sugar
  • 2 t. baking powder
  • 1/2 t. salt
  • 1 c. blueberries

Preparation

Step 1

Heat oven to 400 def. Grease 12 muffin tins. Beat egg; stir in milk and oil. Mix in remaining ingredients just until flour is moistened. Batter should be lumpy. Fold in blueberries. Fill tins 2/3 full. Bake 20 to 25 min. immediately remove from pan.

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