0/5
(0 Votes)
Ingredients
- 1 cup shortening
- 1 1/2 cup sugar
- 2 eggs
- 2 3/4 cups siften flour
- 2 tsp cream of tartar
- 1 tsp soda
- 1/2 tsp salt
Preparation
Step 1
Mix sugar, eggs and then sift in flour, cream of tartar, soda and salt. Chill dough. Roll into balls the size of walnuts. Then roll in mixture of 2 TBSP each of sugar and cinnamon. Place 2 inch apart on ungreased sheet. Bake until light brown & soft. Cookies puff up and then flatten out when baking.