Snickerdoodles

Snickerdoodles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup shortening

  • cup sugar

  • 2

    eggs

  • cups siften flour

  • 2

    tsp cream of tartar

  • 1

    tsp soda

  • ½

    tsp salt

Directions

Mix sugar, eggs and then sift in flour, cream of tartar, soda and salt. Chill dough. Roll into balls the size of walnuts. Then roll in mixture of 2 TBSP each of sugar and cinnamon. Place 2 inch apart on ungreased sheet. Bake until light brown & soft. Cookies puff up and then flatten out when baking.


Nutrition

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