cups siften flour
tsp cream of tartar
Mix sugar, eggs and then sift in flour, cream of tartar, soda and salt. Chill dough. Roll into balls the size of walnuts. Then roll in mixture of 2 TBSP each of sugar and cinnamon. Place 2 inch apart on ungreased sheet. Bake until light brown & soft. Cookies puff up and then flatten out when baking.