Chocolate Nut Balls

By Lulubelle

Ingredients

• 1 can (6 oz) Evaporated Milk
• 6 oz pkg Chocolate Chips
• 2.5 Cups Crushed Vanilla Wafers - 64 wafers
• 1/2 C. Sifted Powdered Sugar
• 1 1/4 C. Chopped Walnuts or Pecans
• 1/3 C Brandy or Orange Juice

Preparation

Step 1

In a heavy 2 quart saucepan, cook undiluted milk and chocolate, over medium heat, stirring until chocolate is melted and the mixture is smooth.

Remove from heat. Add crushed wafers, 1/2 C nuts, the brandy or orange juice, mixing well. Let stand at room temperature for 30 minutes.

Shape into balls into 1 inch in diameter. Roll in remaining nuts. Refridgerate 1 hour or til firm.

Makes 4 dozen