Meat Balls

By Rivka

Ingredients

• 1 pound ground beef
• 1 egg
• bread crumbs
• parsley (fresh or dried)
• about half an onion chopped
• salt and pepper to taste
• a shake or two of soy sauce
• a shake or two of Worcestershire sauce

Preparation

Step 1

combine everything in a bowl and roll into about golf ball sized balls

put in the oven at 400-425 F and cook for 20 min or until done