Meat Balls

Meat Balls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound ground beef

  • 1

    egg

  • bread crumbs

  • parsley (fresh or dried)

  • about half an onion chopped

  • salt and pepper to taste

  • a shake or two of soy sauce

  • a shake or two of Worcestershire sauce

Directions

combine everything in a bowl and roll into about golf ball sized balls put in the oven at 400-425 F and cook for 20 min or until done


Nutrition

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