Spaetzle Dumplings

By sperky

These homemade German noodles takes only min.s to make and you can use your imagination on what to serve them with.

Ingredients

• 2 cups all purpose flour
• 4 eggs lightly beaten
• 1/3 cup milk
• 2 tsp salt
• 2 quarts water
• 1 Tbp butter

Preparation

Step 1

in a large bowl mix flour, milk eggs and salt until smooth and sticky. in a saucepan boil the water pour dough into a colander or spaetzle maker coated with cooking spray, place over the boiling water. With a wooden spoon press dough until small amount drops into boiling water. Cook about 2 min.s or until tender and float. remove from water and toss with butter.