Crab-Egg Cracker Spread

By zeenieme

Ingredients

• 1/3 cup mayonnaise
• 1/3 cup chili sauce
• 1 T prepared horseradish
• 1 garlic clove, minced
• 1/2 tsp prepared mustard
• 1/4 to 1/2 tsp hot pepper sauce
• 1/2 tsp salt
• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 1 1/2 cups flaked fresh or frozen crabmeat
• 2 hard-cooked eggs, finely chopped
• Assorted crackers

Preparation

Step 1

In a bowl, combine the first seven ingredients. Stir in the crab and eggs. Cover and refrigerate for at least 2 hours. Serve with crackers.