Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
By mirelsonp
Recipe source: Bon Appetit - May 2008
- 4
4.5/5
(29 Votes)
Ingredients
- 1/4 1/4 1/4 cup extra-virgin olive oil
- 4 4 4 garlic cloves, pressed
- 1 1 1 tablespoon smoked paprika*
- 1 1 1 teaspoon ground cumin
- 1/2 1/2 1/2 teaspoon dried crushed red pepper
- 1/2 1/2 1/2 cup plain yogurt or Greek yogurt
- 4 4 4 chicken breast halves with bones
- 1 15-ounce 1 15-ounce 15-ounce can garbanzo beans (chickpeas), drained
- 1 12-ounce 1 12-ounce 12-ounce container cherry tomatoes
- 1 1 1 cup chopped fresh cilantro, divided
- 20 1/2 to is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.
- Read More http://www.epicurious.com/recipes/food/printerfriendly/Roast-Chicken-Breasts-with-Garbanzo-Beans-Tomatoes-and-Paprika-242113#ixzz2VBJgZYtS
Preparation
Step 1
1. Preheat oven to 450°. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything generously with salt and pepper.
2. Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.
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