Emeril's Coffee

By GrandmaFred

After dinner coffee with a kick

Ingredients

• 2 oz. Kahlua
• 1 tbl. cocoa powder
• 1 oz. Amaretto
• 6 oz. hot brewed coffee
• whipped cream

Preparation

Step 1

Pour 1 oz. of Kahlua into a saucer. Put cocoa powder in another saucer. Dip the rim of a dessert-style coffee cup into the Kahlua, then into the cocoa.

Add remaining Kahlua and the Amaretto into the cup. Fill the cup with hot coffee. Top with whipped cream.