After dinner coffee with a kick
Adapted from foodnetwork.com
tbl. cocoa powder
oz. hot brewed coffee
Pour 1 oz. of Kahlua into a saucer. Put cocoa powder in another saucer. Dip the rim of a dessert-style coffee cup into the Kahlua, then into the cocoa. Add remaining Kahlua and the Amaretto into the cup. Fill the cup with hot coffee. Top with whipped cream.