Beer Balls - Linda's File

By Lindae999

Old Stanby

Ingredients

• Meatballs:
• 1 lb ground beef
• 1 small onion, finely chopped
• 1 egg
• 1/2 cup bread crumbs
• salt and freshly ground pepper
• Sauce:
• 1 cup catsup
• 1 cup beer
• 3 TBSPs sugar
• 3 TBSPs vinegar
• 3 TBSPs Worcestershire
• salt and pepper

Preparation

Step 1

1) Combine meatball ingredients. Shape into miniature meatballs and brown in a small amount of shortening. Drain on paper towels.
2) Boil sauce ingredients for 10 minutes. Pour over meatballs and simmer 3 hours. Serve hot.

It's easy to make up a multiple batch. Freeze meatballs and sauce in separate containers. Take out only what you might need and simmer at that time.