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Ingredients
- Meatballs:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 egg
- 1/2 cup bread crumbs
- salt and freshly ground pepper
- Sauce:
- 1 cup catsup
- 1 cup beer
- 3 TBSPs sugar
- 3 TBSPs vinegar
- 3 TBSPs Worcestershire
- salt and pepper
Details
Servings 6
Preparation time 45mins
Cooking time 48mins
Preparation
Step 1
1) Combine meatball ingredients. Shape into miniature meatballs and brown in a small amount of shortening. Drain on paper towels.
2) Boil sauce ingredients for 10 minutes. Pour over meatballs and simmer 3 hours. Serve hot.
It's easy to make up a multiple batch. Freeze meatballs and sauce in separate containers. Take out only what you might need and simmer at that time.
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