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Beer Balls - Linda's File

By

Old Stanby

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Rate this recipe 4/5 (1 Votes)
Beer Balls - Linda's File 0 Picture

Ingredients

  • Meatballs:
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 egg
  • 1/2 cup bread crumbs
  • salt and freshly ground pepper
  • Sauce:
  • 1 cup catsup
  • 1 cup beer
  • 3 TBSPs sugar
  • 3 TBSPs vinegar
  • 3 TBSPs Worcestershire
  • salt and pepper

Details

Servings 6
Preparation time 45mins
Cooking time 48mins

Preparation

Step 1

1) Combine meatball ingredients. Shape into miniature meatballs and brown in a small amount of shortening. Drain on paper towels.
2) Boil sauce ingredients for 10 minutes. Pour over meatballs and simmer 3 hours. Serve hot.

It's easy to make up a multiple batch. Freeze meatballs and sauce in separate containers. Take out only what you might need and simmer at that time.

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