Beer Balls - Linda's File

Old Stanby

Beer Balls - Linda's File

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Meatballs:

  • 1

    lb ground beef

  • 1

    small onion, finely chopped

  • 1

    egg

  • ½

    cup bread crumbs

  • salt and freshly ground pepper

  • Sauce:

  • 1

    cup catsup

  • 1

    cup beer

  • 3

    TBSPs sugar

  • 3

    TBSPs vinegar

  • 3

    TBSPs Worcestershire

  • salt and pepper

Directions

1) Combine meatball ingredients. Shape into miniature meatballs and brown in a small amount of shortening. Drain on paper towels. 2) Boil sauce ingredients for 10 minutes. Pour over meatballs and simmer 3 hours. Serve hot. It's easy to make up a multiple batch. Freeze meatballs and sauce in separate containers. Take out only what you might need and simmer at that time.


Nutrition

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