Broccoli Dip

By nlhartman

From Collette Auron, an administrative assistant in my department for many years. December, 1977

Ingredients

• 1 pkg. frozen chopped broccoli
• 1/2 t. salt
• 1 sm. onion-chopped
• 2 T. butter
• 1 6 oz. roll garlic cheese
• 1 t. Worchestershire sauce
• 3/4 c. sliced almonds
• 1/4 t. tabasco sauce
• 1 4 oz. can sliced mushrooms, drained
• 1 can cream of mushroom soup
• 1 t. monoglut.
• 1/4 t. black pepper

Preparation

Step 1

Cook broccoli til just tender; drain, set aside
Saute onions in butter
Add cheese, soup, seasonings
Heat til cheese melts
Add broccoli-cook 1 minute
Add almonds and mushrooms
Serve hot in chafing or similar dish
Large fritos or Wheat Thins work well with this dip