7 up Salad

By á-7911

Ingredients

• 2 pkg lemon jello
• 2 c boiling
• 2 c 7 up
• 1 16 oz pkg miniature marshmellows
• 1 20 oz can crushed pineapple, drained (save juice for topping)
• Topping
• 1 c pineapple juice
• 2 T butter
• 2 T flour
• 1/2 c sugar
• 1 slightly beaten egg
• 1 c cool whip
• shredded cheese

Preparation

Step 1

Mix jello and marshmellows and pour in boiling water to dissolve. Add 7 up, let cool a little. Add pineapple and put in fridge til set.
Cook topping ingredients until thick, then cool. Mix cool whip into mixture and spread over set salad. Cover with shredded cheese.