7 up Salad

7 up Salad
7 up Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pkg lemon jello

  • 2

    c boiling

  • 2

    c 7 up

  • 1

    16 oz pkg miniature marshmellows

  • 1

    20 oz can crushed pineapple, drained (save juice for topping)

  • Topping

  • 1

    c pineapple juice

  • 2

    T butter

  • 2

    T flour

  • 1/2

    c sugar

  • 1

    slightly beaten egg

  • 1

    c cool whip

  • shredded cheese

Directions

Mix jello and marshmellows and pour in boiling water to dissolve. Add 7 up, let cool a little. Add pineapple and put in fridge til set. Cook topping ingredients until thick, then cool. Mix cool whip into mixture and spread over set salad. Cover with shredded cheese.

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