Carrot Raisin Salad

By Totlxtc

Ingredients

• 2-1/2 * 2-1/2 cups shredded carrots
• 1 * 1 celery rib, chopped
• 1/2 * 1/2 cup raisins
• 3/4 * 3/4 cup (6 ounces) vanilla yogurt

Preparation

Step 1

* In a small bowl, combine all ingredients. Cover and refrigerate for at least 4 hours. Stir before serving. Yield: 4 servings.


Nutrition Facts: 3/4 cup equals 127 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 85 mg sodium, 27 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1/2 starch.