Spring Veggie Linguine

By Tufgrlz

Ingredients

• 1/2 pound linguine
• 1/2 pound asparagus, chopped
• 2 zucchini, cut into matchsticks
• 2 tablespoons butter
• 3/4 cup grated parmesan
• 1/2 cup frozen peas
• 1/2 cup heavy cream
• 1 1/2 tablespoons lemon juice

Preparation

Step 1

Cook and drain pasta; reserve 1/2 cup water. In skillet, cook asparagus and zucchini in butter over medium, 3 minutes. Add pasta, cheese, peas, cream, reserved cooking water and lemon juice; toss to combine.