4.5/5
(11 Votes)
Ingredients
- 1/2 pound linguine
- 1/2 pound asparagus, chopped
- 2 zucchini, cut into matchsticks
- 2 tablespoons butter
- 3/4 cup grated parmesan
- 1/2 cup frozen peas
- 1/2 cup heavy cream
- 1 1/2 tablespoons lemon juice
Preparation
Step 1
Cook and drain pasta; reserve 1/2 cup water. In skillet, cook asparagus and zucchini in butter over medium, 3 minutes. Add pasta, cheese, peas, cream, reserved cooking water and lemon juice; toss to combine.
You'll also love
-
TENDERLOIN OF BEEF WITH RED WINE... 4.5/5 (11 Votes) -
Butternut Squash Donuts with Maple... 4.5/5 (11 Votes)
You'll also love
-
Creamy Lemon Chicken Pasta with... 4.3/5 (39 Votes) -
Hawaiian Pasta Salad 4.2/5 (26 Votes)