Pineapple - Pecan Cheese Spread

By brandonroseharris

Ingredients

• 2 packages (8 oz each) cream cheese, softened
• 1-1/2 cups (6 oz) shredded cheddar cheese
• 1 cup chopped pecans, toasted, divided
• 3/4 cup crushed pineapple, drained
• 1 can (4 oz) chopped green chilies, drained
• 2 tablespoons chopped roasted sweet red pepper
• 1/2 teaspoon garlic powder
• Assorted fresh vegetables

Preparation

Step 1

In a large bowl, beat cream cheese until smooth.

Add the cheddar cheese, 3/4 cup pecans, pineapple, chilies, red pepper, and garlic powder, beat unditl combined.

Transfer to a serving dish.

Cover and refrigerate until serving.

Sprinkle with remaining pecans just before serving.

Serve with vegetables.