Apple Pie

By marinad

Ingredients

• Pastry for Two- Crust Pie (9 inch)
• 3/4 cup sugar
• 1/4 cup flour
• 1 tsp cinnamon
• Dash salt
• 6 cups thinly sliced apples (about 6 medium)
• 2 Tbsp margarine

Preparation

Step 1

Heat oven to 425.
Prepare pastry.
Mix sugar, flour, cinnamon and slat.
Stir in apples.
Turn into pastry-lined pie plate; dot with margarine.
Cover with top crust that has slits cut in it; seal and flute.
Cover edge with 3 inch strip of tin foil; remove foil during last 15 minutes of baking.
Bake until crust is brown and juice begins to bubble through slits in crust, 40-50 minutes.