Lemon-Herb Mayonnaise

By á-174942

Ingredients

• 1 1/2 cups mayonnaise
• 3 tablespoons chopped fresh chives
• 3 tablespoons chopped fresh tarragon
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh basil
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon grated lemon peel

Preparation

Step 1

Place mayonnaise in food processor. Add next 4 ingredients; process until smooth, about 30 seconds. Transfer to bowl. Stir in lemon juice and peel. Season with salt and pepper. (Can be made 1 day ahead. Chill.)

This recipe yields 6 servings.