Radish & Arugula Crostini with Brie

By khojnicki

Ingredients

• 16 slices of baquette cut on a bias
• Cooking spray
• 1 1/2 c sliced radishes
• 1 tbsp EVOO
• 1 tbsp fresh lemon juice
• 1/4 tsp ground black pepper
• 1/8 tsp salt
• 4 oz. brie cheese
• 2 c baby arugula leaves

Preparation

Step 1

Preheat oven to 400 degrees F.

Arrange slices of bread on a baking sheet; coat with cooking spray. Bake at 400 degrees F for 5 mins or until golden and toasted. Cool.

Combine radishes and next 4 ingredients (through salt) in a medium bowl, toss to coat.

Spread each of the bread slices with 2 tsp cheese; top with a single layer of arugula and a layer of radish slices.