Radish Salad with Goat Cheese

By khojnicki

Ingredients

• 4 tsp white wine vinegar
• 1 tbsp EVOO
• 1 tsp honey
• 1/4 tsp salt
• 2 c radishes, wedges
• 1 tbsp chopped fresh oregano
• 4 c baby spinach
• 2 oz. goat cheese, crumbled
• 1/2 tsp freshly ground black pepper

Preparation

Step 1

Combine first 4 ingredients in a bowl, stirring well. Add radishes and oregano, tossing to coat. Place 1 c spinach on each of 4 plates. Using a slotted spoon, top each plate with 1/2 c radishes. Sprinkle each servings with cheese and pepper. Drizzle dressing over each salad.