Beef Brisket

By mandyel712

Ingredients

• 3/4 cup cola
• 1/4 cup Worcestershire sauce
• 1 tablespoon vinegar
• 2 gloves garlic, minced
• 1 teaspoon beef boullion granules
• 1/2 teaspoon dry mustard
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper, ground
• 2 medium onions, chopped
• 1 1/2 pound beef roast or brisket piece
• 1/2 cup ketchup
• 2 tablespoons margarine or butter

Preparation

Step 1

For meat: Mix all ingredients up to and including red pepper. Reserve 1/2 cup for sauce. Cut meat to fit crock pot. Place onions in crock pot and meat on top of onions. Pour remaining liquid over meat. Cover and cook 10-12 hours on low, 5-6 hours on high.

For sauce: Combine 1/2 cup reserved liquid, ketchup and margarine in saucepan. Heat. Set aside. Shred cooked meat. Serve on buns or tortillas. Pass sauce.