White Bean Puree

By Jenny_439

White Bean Soup/appetizer

Ingredients

• 3 tablespoons butter
• 1 small onion, finely diced
• 1 garlic clove, minced
• 1 thyme sprig
• 2 15 ounce cans cannellini beans, drained and rinsed
• 1 cup chicken broth
• salt and pepper

Preparation

Step 1

In a medium saucepan, melt butter. Add onion and thyme sprig and cook over medium heat, stirring a few times, until onion is softened (7 minutes or so). Add the beans and broth and simmer until broth is reduced by half. Discard thyme sprig. Pureee the bean mixture in blender.

Can be refrigerated up to 3 days.