Greek Turkey Burger

By avaspapa

Ingredients

• 1 package(s) (.7 oz.) Italian dressing mix
• 1 cup(s) finely chopped tomato
• 1/2 cup(s) finely chopped cucumber
• 2 tablespoon(s) white wine vinegar
• 2 teaspoon(s) olive oil
• 1 1/4 pound(s) ground turkey (93% lean)
• 1/3 cup(s) dry bread crumbs
• 1 egg white, lightly beaten
• 1 tablespoon(s) milk
• 4 pita bread rounds
• 1/4 cup(s) crumbled Feta cheese
• Lettuce leaves, for garnish (optional)

Preparation

Step 1

Preheat grill to medium-high. In a small bowl, combine 1 Tbsp. dressing mix, tomato, cucumber, vinegar and oil. Chill while preparing burgers.
In another bowl, combine remaining dressing, turkey, bread crumbs, egg white and milk. Gently mix to combine ingredients; form into 4 patties.
Grill 7 to 8 minutes per side, or until meat reaches an internal temperature of 165 degrees Fahrenheit. Nestle each burger into a pita pocket; top with tomato mixture and Feta cheese. Add lettuce, if you like.