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Ingredients
- 3 cucumbers peeled,seeded and cut into 1/4 in pieces
- 2 cups chicken stock
- 1 cup sour cream
- 3 Tbsp chives chopped
- 2 tsp fresh dill minced
- salt to taste
Preparation
Step 1
In a blender or food processor combine cucumbers,1 cup of chicken stock and a dash of sal.
Cover and process until smooth in texture
Remove the mixture to a large bowl and stir in remaining chicken stock
Whisk in the sour cream,chives and dill and chill well before serving
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