Karan Gilmore Potato Salad Harbert

By zeenieme

Ingredients

• 2 lbs new potatoes
• 1/2 cup thinly sliced bermuda onions
• 1 8 oz carton chive cottage cheese
• 9 tablespoons mayonnaise
• 1 1/2 tsp salt
• Fresh grand pepper
• Cayenne pepper

Preparation

Step 1

Prepare the day before:

1. Boil potatoes in jackets; drain, peel, slice (about 4 cups)
Place 1/3 of potatoes in salad bowl. Cover with 1/3 of onion rings, 1/3 of chive cottage cheese and 3 tablespoons mayonnaise.

2. Sprinkle with 1/2 tsp salt, freshly ground pepper, a little cayenne. Arrange 2 more layers.

3. Immediately cover salad, then refrigerate 2 to 24 hours. Just before serving toss well.