(Crockpot) Barbecue Ribs

By ukiahgal67

Ingredients

• 3 lbs. pork or beef ribs
• 1 c. water
• 1/4 c. cooking sherry
• 1 tbsp. Worcestershire sauce
• salt and pepper to taste
• 1/2 c. barbecue sauce

Preparation

Step 1

Place ribs standing upright in crock pot.
Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper.
Pour barbecue sauce over ribs.

Cook on low approximately 8 hours.

Serve with additional barbecue sauce for dipping