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(Crockpot) Barbecue Ribs

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Rate this recipe 4.3/5 (3 Votes)
(Crockpot) Barbecue Ribs 0 Picture

Ingredients

  • 3 lbs. pork or beef ribs
  • 1 c. water
  • 1/4 c. cooking sherry
  • 1 tbsp. Worcestershire sauce
  • salt and pepper to taste
  • 1/2 c. barbecue sauce

Details

Preparation

Step 1

Place ribs standing upright in crock pot.
Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper.
Pour barbecue sauce over ribs.

Cook on low approximately 8 hours.

Serve with additional barbecue sauce for dipping


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