Beef Boursin Burgers

By Skookum13

Ingredients

• 4 leaves of lettuce
• 1 T oil
• 10 gr butter or marg
• 4 beef burgers
• 4 hamburger buns
• 150 gr (5 oz) Boursin garlic and herb fine cheese
• 1 tomato, sliced into rounds
• 2 large pickled gherkins, thinly sliced

Preparation

Step 1

Preheat oven to 420F Rinse and dry lettuce leaves Heat oil and butter in a large frying pan. Place burgers in the pan.
Over high heat, sear for 3-4 min per side. While burgers are cooking, put buns in oven and leave them to warm for a few min. When burgers are cooked and buns are warm, spread Boursin on buns, add a lettuce leaf and then top with burger, tomatoe, gherkins and another touch of Boursin.
Cover with top half of the bun
Serve hot