Blueberry Streusel Muffins

By gstark

Ingredients

• 1 1/2 cups unbleached flour
• 1/2 cup brown sugar
• 1/3 cup sugar
• 2 tsp baking powder
• 1 1/2 tsp cinnamon
• 1 tbsp grated lemon peel
• 1/4 tsp slat
• 1/2 cup milk
• 1/2 cup unsalted butter, melted and cooled
• 1 egg, slightly beaten
• 3/4 cup blueberries
• Streusel Topping
• 1/4 cup brown sugar
• 2 tbsp unbleached flour
• 1 tbsp grated lemon peel
• 2 tbsp chopped toasted pecans
• 1 tbsp unsalted butter, melted and cooled

Preparation

Step 1

Combine flour, sugars, baking powder, cinnamon, lemon peel and salt in large bowl. Make a well in the center, pour the milk, butter, and egg into the center and mix until smooth.
Fold in blueberries.
Spoon the batter into 12 muffin tins coated with non stick spray. Fill cups 2/3 full
Mix together the streusel topping and top each muffin with 1 tbsp mixture.

350 Oven
Bake 20-25 minutes
Cool muffins for 5 minutes in the tin on a rack then remove. Serve the muffins warm