Green Beans

By mbmitch

Ingredients

• 1 lb. green beans, stem ends snapped off
• 1 T olive oil
• salt and pepper

Preparation

Step 1

Adjust oven rack to middle position. Preheat to 450°. Line baking sheet with foil. Spread beans on sheet, drizzle with oil, sprinkle with 1/2 t salt and pepper to taste. Toss to coat evenly. Roast 10 min. remove from oven and redistribute. Continue roasting 10-12 min until dark golden brown in spots and have started to shrivel.