Dutch Donuts

By sheppell

Ingredients

• 2 cans - refrigerated biscuits
• 1 cup - sugar
• 2 Tbsp. - cinnamon
• 1 qt. - vegetable oil

Preparation

Step 1

Separate biscuits, poke hole in them (can use soda screw on cap) combine sugar and cinnamon in bowl.
heat oil in a large pot to 350°
Drop several biscuits in oil.
Using a sotted spoon, flip each one as it browns. Cook approx. 2-3 minutes.
Remove with slotted spoon. Coat with cinn/sugar.