Prawns With Lemon, Chili, Garlic & Feta

By shauna

This is great served with a green salad & lots of crusty bread.

Ingredients

• 12 Long Wooden Skewers, soaked in water for 30 min.
• 36 Lg. Tiger Prawns, uncooked with heads removed
• 2 Garlic Cloves, peeled & crushed
• 1 Lg. Chili, de-seeded & finely chopped
• 4 Tbsp. Olive Oil
• Zest & Juice of 2 Lemons
• 1 Sm. Bunch Italian Flat-Leaf Parsley
• 150 g Greek Feta, crumbled

Preparation

Step 1

Remove the shells from the prawns but leave the tails intact. Mix the garlic, chili, olive oil, lemon zest & juice, & half the parsley. Mix well & reserve half the mixture for the dressing. Put the remaining half of the marinade in a bowl with the prawns. Mix well, cover & put in the fridge for one hour. Thread three prawns on to each skewer & cook on a hot barbeque for 5 min. on each side till the prawns turn pink. Pour over the reserved marinade & scatter over the feta & remaining parsley.