Berry Slaw

By zeenieme

Ingredients

• 1/4 cup cider vinegar
• 1/4 cup unsweetened apple or cranberry juice
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp white pepper
• 6 cups shredded cabbage
• 1 1/2 cups sliced fresh strawberries
• 1/2 cup dried cranberries

Preparation

Step 1

In a large bowl, combine the vinegar, apple juice, sugar, salt and pepper; add cabbage. Toss gently to coat. Cover and refrigerate for at least 8 hours or overnight; stirring occasionally. Just before serving, stir in strawberries and cranberries. One serving equals 74 calories, 212 sodium.