CARROT SOUP

By SUZANNE-3

Ingredients

• 3 POTATOES
• 5-6 CARROTS
• STEAM 20 MINS
• 1 CP VEG STOCK
• 1 CUP MILK
• 1 TSP BROWN SUGAR
• 1 TSP ITALIAN HERBS
• 1/2 TSP TAMARRI SAUCE

Preparation

Step 1

1. PUT + PROCESS IN BLENDER
2. PUT IN POT AND WARM