Green Chile Crab Quesadillas
By kathyann
This recipe came to me from my good friends at Central Market. Easy to make and very yummy! Thought I would load it here before I lose it!
- 5
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Ingredients
- 1 lb crab meat (picked over)
- 1 cup Green Chile Stew (in a jar)
- 1 tbsp Kent Rathburn's BBQ Seasoning
- 1 cup shredded Pepper Jack cheese
- 1 pack tortillas (CM Butter Tortillas are great for this)
Preparation
Step 1
Season crab meat with BBQ seasoning. Mix in Green Chile Stew. Place a trotilla on a hot skillet. Add a serving of crab mix and cheese to taste. Place another tortilla on top and brown on both sides until cheese is melted through.
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