Berry Cheesecake Pie

By Jenny_439

Ingredients

• 8 sheets 14x9 phyllo dough
• 6 tablespoons butter, melted
• 2 packages cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs, lightly beaten
• 2 cups blueberries
• 1/2 cup strawberry jelly
• 1 cup whipped topping
• sliced fresh strawberries and additional blueberries are optional

Preparation

Step 1

place one phyllo sheet in a greased 9 inch pie plate. brush with butter. repeat using all phyllo dough.

bake at 425 for 6-8 minutes until edges are lightly browned (center will puff up). cool on a wire rack.

For filling, in a small mixing bowl, beat the cream cheese, sugar and vanilla until smooth. add egg. beat on low speed just until combined. fold in blueberries. spoon into crust.

bake at with a thing to cover the edges to prevent overbrowning. bake 23-27 minutes or longer, until center is almost set. cool on a wire rack for 1 hour. refrigerate until chilled.

in a small mixing bowl, beat jelly until smooth. spread over filling. spread with whipped topping. garnish with additional berries.