HOT ARTICHOKE DIP (QVC)

By LLINDQU295

Ingredients

• 8 1/2 ouces artichokes,
• drained and chopped into bite size pieces
• 1 cup Parmsan
• 1 cup Hellmanns Mayo

Preparation

Step 1

350*
mix and bake 20 min.
till brown on top
(Triple for large casserole.)
(Hellmanns should not make the caserold greasy)