Black Bean Salsa

By sschwartz

Ingredients

• 2 cans black beans, drained
• 10-oz. corn, (frozen)
• 2-4 cloves garlic, minced
• ½ cup chopped red onion OR Vidalia
• ½ cup chopped cilantro
• ½ cup chopped flat-leaf parsley
• ½ tsp cumin
• ¼ tsp dried pepper flakes
• ½ tsp salt
• 1 small red pepper, chopped
• ½ cup fresh lime juice
• 1 ½ Tbsp olive oil

Preparation

Step 1

Mix all ingredients, refrigerate overnight before serving