Lemon Vinaigrette

By zeenieme

Can be used drizzled over broiled salmon steaks, boiled new potatoes, tender asparagus spears or salads.

Ingredients

• 1 T Dijon style mustard
• 1/4 cup fresh lemon juice
• 1 crushed garlic clove
• 3/4 tsp. salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp sugar
• 5/8 cup extra-virgin olive oil

Preparation

Step 1

Whisk mustard, lemon juice, garlic, salt, pepper and sugar together to dissolve salt and sugar. While whisking, slowly drizzle in olive oil and continue to whisk until thick. Cover; refrigerate until ready to serve. Let dressing come to room temperature; rewhisk before using.