Creamy Shrimp Linguine

By Rita H

Ingredients

• 8 oz uncooked linguine
• 3/4 cup chopped onion
• 2 garlic cloves, minced
• 1 1/2 tsp dried oregano
• 3 tbsp butter
• 3/4 cup heavy whipping cream
• 3/4 cup shredded Swiss cheese
• 3/4 cup shredded Parmesan cheese
• 1 lb cooked small shrimp, peeled and deveined

Preparation

Step 1

Cook linguine according to package directions.

Meanwhile, in a saucepan, saute onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.