Creamy Shrimp Linguine
By Rita H
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Ingredients
- 8 oz uncooked linguine
- 3/4 cup chopped onion
- 2 garlic cloves, minced
- 1 1/2 tsp dried oregano
- 3 tbsp butter
- 3/4 cup heavy whipping cream
- 3/4 cup shredded Swiss cheese
- 3/4 cup shredded Parmesan cheese
- 1 lb cooked small shrimp, peeled and deveined
Details
Servings 4
Preparation
Step 1
Cook linguine according to package directions.
Meanwhile, in a saucepan, saute onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
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