Cheese Lover's Pasta Roll-Ups

By bakeaholic

Ingredients

• 1 egg, beaten
• 1 container (475 g.) ricotta cheese
• 2 cups Kraft 4 Cheese Italiano Shredded Cheese
• 4 green onions, chopped
• 1 tbsp. italian seasoning
• 1 jar (675 mL) pasta sauce, divided
• 16 lasagne noodles, cooked
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

1. Preheat oven to 375 degrees F.
2. Mix first 5 ingredients until well blended.
3. Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish. Spread each noodle with 3 tbsp. cheese mixture; roll up. Place seam-side down, in dish. Top with remaining sauce and Parmesan; cover.
4. Bake 40-50 minutes or until heated through, uncovering the last 10 minutes.