Chicken Barbecue Sandwiches
By Missy-3
Nutritional Information
Amount per serving Calories: 316
Fat: 9.9g
Saturated fat: 1.5g
Monounsaturated fat: 4.3g
Polyunsaturated fat: 2.7g
Protein: 21.4g
Carbohydrate: 35.3g
Fiber: 2.1g
Cholesterol: 53mg
Iron: 2.1mg
Sodium: 548mg
Calcium: 91mg
- 21 mins
5/5
(2 Votes)
Ingredients
- 1/2 cup no-salt-added ketchup
- 2 tablespoons honey mustard
- 2 tablespoons water
- 3/4 teaspoon ancho chile powder
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon kosher salt
- 3 cups shredded skinless, boneless rotisserie chicken
- 3 tablespoons canola mayonnaise
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 3 cups packaged coleslaw
- 1/3 cup chopped green onions
- 6 (1 1/2-ounce) hamburger buns, toasted
Preparation
Step 1
1. Combine first 10 ingredients in a saucepan. Bring to a simmer; cook 10 minutes. Combine sauce and chicken.
2. Combine mayonnaise, vinegar, and sugar. Add coleslaw and onions; toss.
3. Place about 1/2 cup chicken mixture on bottom half of each bun. Top each serving with about 1/2 cup coleslaw mixture; top with top half of bun