Chicken Barbecue Sandwiches

By Missy-3

Nutritional Information

Amount per serving Calories: 316
Fat: 9.9g
Saturated fat: 1.5g
Monounsaturated fat: 4.3g
Polyunsaturated fat: 2.7g
Protein: 21.4g
Carbohydrate: 35.3g
Fiber: 2.1g
Cholesterol: 53mg
Iron: 2.1mg
Sodium: 548mg
Calcium: 91mg

Ingredients

• 1/2 cup no-salt-added ketchup
• 2 tablespoons honey mustard
• 2 tablespoons water
• 3/4 teaspoon ancho chile powder
• 3/4 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon kosher salt
• 3 cups shredded skinless, boneless rotisserie chicken
• 3 tablespoons canola mayonnaise
• 2 tablespoons cider vinegar
• 1 teaspoon sugar
• 3 cups packaged coleslaw
• 1/3 cup chopped green onions
• 6 (1 1/2-ounce) hamburger buns, toasted

Details

Cooking time 21mins
Adapted from keyingredient.com

Preparation

Step 1

1. Combine first 10 ingredients in a saucepan. Bring to a simmer; cook 10 minutes. Combine sauce and chicken.
2. Combine mayonnaise, vinegar, and sugar. Add coleslaw and onions; toss.
3. Place about 1/2 cup chicken mixture on bottom half of each bun. Top each serving with about 1/2 cup coleslaw mixture; top with top half of bun