Chicken Barbecue Sandwiches

Nutritional Information Amount per serving Calories: 316 Fat: 9.9g Saturated fat: 1.5g Monounsaturated fat: 4.3g Polyunsaturated fat: 2.7g Protein: 21.4g Carbohydrate: 35.3g Fiber: 2.1g Cholesterol: 53mg Iron: 2.1mg Sodium: 548mg Calcium: 91mg

Photo by Diane R.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

21

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

21

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1/2

    cup no-salt-added ketchup

  • 2

    tablespoons honey mustard

  • 2

    tablespoons water

  • 3/4

    teaspoon ancho chile powder

  • 3/4

    teaspoon smoked paprika

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon onion powder

  • 1/2

    teaspoon ground cumin

  • 1/2

    teaspoon Worcestershire sauce

  • 1/8

    teaspoon kosher salt

  • 3

    cups shredded skinless, boneless rotisserie chicken

  • 3

    tablespoons canola mayonnaise

  • 2

    tablespoons cider vinegar

  • 1

    teaspoon sugar

  • 3

    cups packaged coleslaw

  • 1/3

    cup chopped green onions

  • 6

    (1 1/2-ounce) hamburger buns, toasted

Directions

1. Combine first 10 ingredients in a saucepan. Bring to a simmer; cook 10 minutes. Combine sauce and chicken. 2. Combine mayonnaise, vinegar, and sugar. Add coleslaw and onions; toss. 3. Place about 1/2 cup chicken mixture on bottom half of each bun. Top each serving with about 1/2 cup coleslaw mixture; top with top half of bun

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