Pumpkin Pie Cake

By shelliec

Amount Per Serving Calories: 215 | Total Fat: 10.9g | Cholesterol: 47mg

YUM!

Ingredients

• 4 Eggs, slightly beaten
• 2 (16 oz.) cans, Pumpkin
• 1 1/2 C. Sugar
• 1 t. Salt
• 1 t. Ginger
• 2 t. Cinnamon
• 1/2 t. Ground Cloves
• 3 C. Evaporated Milk
• 1/2 C. Butter
• 1 Box, Yellow Cake Mix
• 1 C. Pecans, chopped

Preparation

Step 1

Mix 1st 8 ingredients. Pour into a greased 9x13 pan. Sprinkle dry cake mix over the top & drizzle with melted butter. Sprinkle with pecans.

BAKE 325 (glass pan) or 350 (metal pan)
for 1 hour & 20 minutes. Refrigerate overnight